Roasted tomato, two ways (Cut A · Sauce pour) — concept ad for Common Table Kitchen (fictional brand): opening frameCut A · Sauce pour

00:00 / 00:16
No audio

Cut A · Sauce pour · 15.5 s · silent cut

Roasted tomato, two ways (Cut B · Exploded can) — concept ad for Common Table Kitchen (fictional brand): opening frameCut B · Exploded can

00:00 / 00:08
No audio

Cut B · Exploded can · 7.7 s · silent cut

Concept · Common Table Kitchen · Food

Roasted tomato, two ways

Concept · fictional brand · made with HiggsfieldConcept · fictional brand · made with Higgsfield

Two cuts from one brief: a thick sauce pour that wipes across the label and ends on “Cook like the whole table is coming.”, and a shorter exploded can layered with tomato slices and basil.

Brand
Common Table Kitchen
Product
Roasted Tomato (canned)
Format
Product film
Frame
9:16 · 15.5 s + 7.7 s · 2 cuts · silent cut
Brand on screen
from frame one · from frame one (frames sampled every 0.5 s)
Tools
Made with Higgsfield · owner-supplied cut

01 · Brief

A canned tomato is a commodity until the ad makes it look like a cooked meal. Two routes to the same product: texture first (the pour) and ingredients first (the exploded can). Running both is the point: the test says which route the audience wants.

02 · Hook: the thumb-stop

Cut A · Sauce pourFrame one is a macro of thick tomato sauce; the pour wipes across the label and the cut ends on the line “Cook like the whole table is coming.”

Cut B · Exploded canFrame one is the can label in close-up; the can splits into layers of tomato slices, basil and sauce, then closes clean.

03 · Angle

Pantry staple as appetite appeal: the sauce and the ingredients do the selling, the garden photo on the label does the provenance.

04 · Structure, beat by beat

Cut A · Sauce pour

  1. Hook · 0.0–1.5 s

    Label close-up, then thick sauce wipes across it.

  2. Problem / setup · 1.5–4.6 s

    Sauce wraps the can; the label again at an angle.

  3. Product · 4.6–13.1 s

    Pour from the open can, sauce bubbling, a splash around the can, basil against the garden label.

  4. Claims card · ≈13.1–14.5 s

    Claims card: slow-roasted, picked and roasted the same day, no added sugar or starch. The card spells “ingrient”: on our fix list.

  5. End card · ≈14.5–15.5 s

    Wordmark + “Cook like the whole table is coming.”

Not in this cut: an offer. In a Sprint the offer (price, bundle, guarantee) is a test variable: a 1.5 s card swapped in before the end frame.

Cut B · Exploded can

  1. Hook · 0.0–1.5 s

    The label in close-up; a sauce splash wipes it.

  2. Problem / setup · ≈1.5–2.5 s

    The can splits into rings.

  3. Product · ≈2.5–5.0 s

    Exploded can: tomato slices, basil and sauce between the layers.

  4. Pack shot · ≈5.0–7.7 s

    The can closes and turns to the label: pack-shot end, no line.

Not in this cut: an offer. In a Sprint the offer (price, bundle, guarantee) is a test variable: a 1.5 s card swapped in before the end frame.

Timings from measured scene cuts; ≈ = read from frames. Turn on Ad anatomy to watch the beats on the player.

05 · What we'd test first

  1. A

    Route: cut A (sauce pour) against cut B (exploded can), judged on 3-second views and cost per landing-page view.

  2. B

    Length: cut A trimmed to its first eight seconds against the full cut, judged on hold to the end.

06 · What a Sprint does with it

  • Thumb-stop first. The first 1.5 s decides whether anyone sees the rest. We cut three openers from this master and let the account pick, instead of arguing about taste.
  • One master, many cuts. This master becomes the 9:16, 4:5 and 1:1 set in two lengths, captioned and named for your ad account, so testing velocity is limited by budget, not by edits.
  • Ahead of creative fatigue. New hooks and angles land before frequency climbs on the winner, so the account is never waiting on the next shoot.
  • Judged on CAC, not on likes. Each cut has a hypothesis and a kill rule; the day-21 read-out says which one lowered your cost per acquisition and which one lost.

07 · Three frames per cut

Cut A · Sauce pour

  • Roasted tomato, two ways, Cut A · Sauce pour, frame at 00:03 (20 % through)
    20 % · 00:03
  • Roasted tomato, two ways, Cut A · Sauce pour, frame at 00:08 (50 % through)
    50 % · 00:08
  • Roasted tomato, two ways, Cut A · Sauce pour, frame at 00:12 (80 % through)
    80 % · 00:12

Cut B · Exploded can

  • Roasted tomato, two ways, Cut B · Exploded can, frame at 00:02 (20 % through)
    20 % · 00:02
  • Roasted tomato, two ways, Cut B · Exploded can, frame at 00:04 (50 % through)
    50 % · 00:04
  • Roasted tomato, two ways, Cut B · Exploded can, frame at 00:06 (80 % through)
    80 % · 00:06

Made with Higgsfield · owner-supplied cut